WWII Armed Forces Editions: “When Books Went to War”

Book cover for "When Books Went to War" by Molly Guptill Manning [Source: NPR] http://www.npr.org/2014/12/10/369616513/wwii-by-the-books-the-pocket-size-editions-that-kept-soldiers-readingInterview: Molly Guptill Manning, Author Of ‘When Books Went To War’ : NPR 121014

“During World War II, American publishers wanted to support the troops,” author Molly Guptill Manning tells NPR’s Renee Montagne. “And so they decided that the best they could do was print miniature paperback books that were small enough that they could fit in a pocket so the men could carry these books with them anywhere.” | Guptill Manning’s new book, When Books Went to War, is a history of these paperbacks, known as Armed Services Editions. They included all sorts of literature — from Charles Dickens and William Shakespeare to mysteries and Westerns — and were the culmination of earlier efforts on the part of American librarians to get used books to servicemen with help from book drives. Well-intentioned though they were, the results of these book drives were mixed, turning up titles like How to Knit and Theology in 1870. So the focus switched to designing and printing books that soldiers actually wanted to read — no easy task since these Armed Services Editions had to be battlefield ready.

  • Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe : NPR
    2014 was a year for far-away cuisines to take up residence in U.S. kitchens — cookbook authors cast their nets for flavors from Paris, the Middle East and Southeast Asia; from the ancient spice routes and every point in between. Meanwhile, the food world’s leaders struck out in unconventional directions, and some of the year’s most interesting books stray far from the glossy, aspirational approach we’ve come to expect from the big names. A food editor who claims she’s “not a great cook” goes to chefs for advice, while another starts a farm. One chef raids the pantry for its most common ingredients, while another swoons for mushrooms alone. And apples, glorious in their variety, spill from between the covers of a cookbook with hardly any recipes at all.
This entry was posted in Bouquiniste and tagged , . Bookmark the permalink.